Synonym:
4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one,
PAT
Properties:
Related Categories |
All alphabetically sorted,
Analytical Standards,
Analytical/Chromatography,
Biotoxin and Mycotoxin Standards,
Food and Cosmetic Component Standards,
|
grade
|
analytical standard
|
InChI Key
|
ZRWPUFFVAOMMNM-UHFFFAOYSA-N
|
concentration
|
100 μg/mL in acetonitrile
|
application(s)
|
HPLC: suitable
|
|
gas chromatography (GC): suitable
|
format
|
single component solution
|
storage temp.
|
−20°C
|
Description:
General description
Certan Vial
Patulin is a mycotoxin produced by several mold species. It has been found in fruit, especially apples, fruit juice, cider and stewed fruits. Because of its highly toxic properties, this compound has been the focus of many studies.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Safety:
Symbol
GHS02, GHS07
Hazard statements
H225-H302-H312-H319-H332
Precautionary statements
P210-P280-P305 + P351 + P338
Personal Protective Equipment
Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter