A-L,
Additional Standards,
Aldehydes and Ketones,
All Alphabetically Sorted,
Alphabetical Index of Phytochemical Standards,
Analytical Standards,
Analytical/Chromatography,
Chromatography,
E - H,
Flavor and Fragrance Standards,
Flavors and Fragrance Standards,
Food & Beverage Standards,
Food Products & Beverages,
Food and Cosmetic Component Standards,
G-L,
Ginger,
Herbs & Spices,
Life Sciences Standards,
Natural Compounds,
Phytochemical Standards,
Phytochemical Standards by Plant Genus,
Substance Classification,
Zingiber,
other
More...
grade
analytical standard
InChI Key
NLDDIKRKFXEWBK-AWEZNQCLSA-N
assay
≥95.0% (HPLC)
form
neat
shelf life
expiry date on the label
application(s)
HPLC: suitable
gas chromatography (GC): suitable
format
neat
storage temp.
2-8°C
Description:
Biochem/physiol Actions
Bioactive compound found in ginger (Zingiber officinale) with antioxidant activity, which functions as an anti-inflammatory and antitumor agent. [6]-Gingerol down regulates proinflammatory cytokine release by macrophages. It has been shown to inhibit COX-2 expression by blocking the activation of p38 MAP kinase and NF-κB in phorbol ester-stimulated mouse skin.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.